Clarissa Dickson Wright: A History of English Food

A History of English Food


Description

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

Olivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, \'how do you do it?\' In \"Livwise\", Olivia explains her belief in the importance of eating a healthy diet in order to maintain wellness and balance. This book will introduce you to ways of eating and living that will keep you in good health and happiness. These simple, wholesome, tasty recipes are the ones Olivia loves to cook for her family - some created in her own kitchen and others contributed by friends and chefs at her Australian health retreat, Gaia. From delicious salads and snacks to hearty mains and guilt-free desserts, the recipes in \"Livwise\" offer a perfect balance of flavour, goodness and vitality. As a breast cancer survivor (or cancer thriver as she prefers), Olivia is raising funds for The Olivia Newton-John Cancer and Wellness Centre in Mixed Blessings: My Psychic Life download ebook pdf Melbourne. Her royalties from the sale of this book will go to the centre. Key points: the recipes in \"Livwise\" are practical, easy to follow and based around fresh ingredients and all designed to make you feel good; recipes include: breakfast; shakes, smoothies and juices; starters, snacks and breads; salads and dressings; mains; and sweets; Olivia\'s vibrant personality, tips and thoughts are included throughout the book.


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Author: Clarissa Dickson Wright
Number of Pages: 528 pages
Published Date: 05 Nov 2012
Publisher: Cornerstone
Publication Country: London, United Kingdom
Language: English
ISBN: 9780099514947
Download Link: Click Here
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